{"id":14471,"date":"2025-12-11T10:30:26","date_gmt":"2025-12-11T10:30:26","guid":{"rendered":"https:\/\/delipro.asia\/?p=14471"},"modified":"2025-12-23T09:50:52","modified_gmt":"2025-12-23T09:50:52","slug":"studio-del-caffee-2","status":"publish","type":"post","link":"https:\/\/kh.delipro.asia\/vn\/studio-del-caffee-2\/","title":{"rendered":"Nha Trang, Studio del Caffe"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"14471\" class=\"elementor elementor-14471\">\n\t\t\t\t<div class=\"elementor-element elementor-element-47204120 e-flex e-con-boxed e-con e-parent\" data-id=\"47204120\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61da50a9 elementor-widget elementor-widget-text-editor\" data-id=\"61da50a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"299\" data-end=\"316\">Case Study: Pre-Opening Coffee Training<\/h3>\n<ul>\n<li><strong>Scope<\/strong>: Hospitality Pre-Opening Team<\/li>\n<li><strong>D\u1ecbch V\u1ee5 C\u1ee7a Deli<\/strong>: On-site Barista &amp; Coffee Training<\/li>\n<li><strong>Provider<\/strong>: Studio del Caff\u00e8<\/li>\n<\/ul>\n<h5>Overview<\/h5>\n<p><a href=\"https:\/\/kh.delipro.asia\/vn\/studio-del-caffee\/\"><strong>Studio del Caff\u00e8<\/strong><\/a> was engaged to deliver a structured coffee training program for a hospitality pre-opening phase. The objective was to equip the team with solid foundational knowledge, practical barista skills, and confidence in coffee preparation before opening.<\/p>\n<h5>Training Structure<\/h5>\n<p>The program began with a one-day foundational group session for 15 staff members. This session covered essential coffee principles, industry standards, and best practices, supported by guided handouts. The format was interactive, encouraging questions, discussion, and active participation to ensure clear understanding across the team.<\/p>\n<h5>Practical Training<\/h5>\n<p>Following the theory session, the training transitioned into hands-on, one-to-one practical training. Staff members worked directly with professional equipment to become familiar with:<\/p>\n<ul>\n<li>Coffee extraction<\/li>\n<li>Grinding techniques<\/li>\n<li>Milk frothing and texture<\/li>\n<\/ul>\n<p>Under the guidance of certified <a href=\"https:\/\/kh.delipro.asia\/vn\/studio-del-caffee\/\"><strong>Studio del Caff\u00e8<\/strong><\/a> trainers, participants completed multiple practice rounds to build consistency, efficiency, and confidence in daily service operations.<\/p>\n<h5>Skill Development &amp; Quality Focus<\/h5>\n<p>An additional component introduced basic latte art, enabling staff to create simple designs and improve presentation skills. While visual presentation was addressed, the primary focus remained on:<\/p>\n<ul>\n<li>Taste and flavor profile<\/li>\n<li>Consistency<\/li>\n<li>Waste reduction and cost control<\/li>\n<\/ul>\n<!-- \/wp:list-item --><!-- \/wp:list --><!-- wp:spacer {\"height\":\"40px\"} -->\n<div class=\"wp-block-spacer\" style=\"height: 40px;\" aria-hidden=\"true\">\u00a0<\/div>\n<!-- \/wp:spacer --><!-- wp:columns {\"align\":\"wide\"} -->\n<div class=\"wp-block-columns alignwide\"><!-- wp:column -->\n<div class=\"wp-block-column\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-14475\" src=\"https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-3-1024x807.jpg\" alt=\"\" width=\"640\" height=\"504\" srcset=\"https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-3-1024x807.jpg 1024w, https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-3-300x237.jpg 300w, https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-3-768x606.jpg 768w, https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-3-1536x1211.jpg 1536w, https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-3-2048x1615.jpg 2048w, https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-3-670x528.jpg 670w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><br \/><!-- \/wp:image --><\/div>\n<!-- \/wp:column --><!-- wp:column -->\n<div class=\"wp-block-column\"><img decoding=\"async\" class=\"alignnone size-large wp-image-14483\" src=\"https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-1-1-1024x807.jpg\" alt=\"\" width=\"640\" height=\"504\" srcset=\"https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-1-1-1024x807.jpg 1024w, https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-1-1-300x237.jpg 300w, https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-1-1-768x606.jpg 768w, https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-1-1-1536x1211.jpg 1536w, https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-1-1-2048x1615.jpg 2048w, https:\/\/kh.delipro.asia\/wp-content\/uploads\/2025\/12\/SDC-NT-1-1-670x528.jpg 670w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><br \/><!-- \/wp:image --><\/div>\n<!-- \/wp:column --><\/div>\n<!-- \/wp:columns --><!-- wp:heading {\"level\":4} --><!-- \/wp:heading --><!-- wp:paragraph -->\n<h3>Outcome<\/h3>\n<p>By the end of the training, the team demonstrated improved confidence, operational readiness, and a solid understanding of both coffee fundamentals and practical execution\u2014ensuring a strong foundation for opening service.<\/p>\n<h5>Ongoing Support<\/h5>\n<p><strong><a href=\"https:\/\/kh.delipro.asia\/vn\/studio-del-caffee\/\">Studio del Caff\u00e8<\/a><\/strong> offers on-site training, customized programs, and continued support aligned with HR policies and staff development plans. All trainers are certified, and certificates of participation are provided upon completion<\/p>\n<!-- \/wp:paragraph -->\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Studio del Caff\u00e8 delivered on-site pre-opening coffee training in Nha Trang, combining foundational knowledge and hands-on barista skills to ensure confident service, consistent quality, and operational readiness for hospitality teams.<\/p>","protected":false},"author":1,"featured_media":14472,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[263,252,17,258,195,262,257],"tags":[300,298,302,24,297],"class_list":["post-14471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverage-culinary-rd-team","category-cafe-coffee-shop","category-company","category-culinary","category-hospitality-horeca","category-mixology-culinary-lab","category-recipes","tag-course","tag-latte-and-art","tag-studio-del-caffe","tag-teamwork","tag-training"],"_links":{"self":[{"href":"https:\/\/kh.delipro.asia\/vn\/wp-json\/wp\/v2\/posts\/14471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kh.delipro.asia\/vn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kh.delipro.asia\/vn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kh.delipro.asia\/vn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kh.delipro.asia\/vn\/wp-json\/wp\/v2\/comments?post=14471"}],"version-history":[{"count":17,"href":"https:\/\/kh.delipro.asia\/vn\/wp-json\/wp\/v2\/posts\/14471\/revisions"}],"predecessor-version":[{"id":14492,"href":"https:\/\/kh.delipro.asia\/vn\/wp-json\/wp\/v2\/posts\/14471\/revisions\/14492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kh.delipro.asia\/vn\/wp-json\/wp\/v2\/media\/14472"}],"wp:attachment":[{"href":"https:\/\/kh.delipro.asia\/vn\/wp-json\/wp\/v2\/media?parent=14471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kh.delipro.asia\/vn\/wp-json\/wp\/v2\/categories?post=14471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kh.delipro.asia\/vn\/wp-json\/wp\/v2\/tags?post=14471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}